Yes, I realize it’s been nearly a month since I last posted, and I’m very much behind — lots of bentos and crafts and, most importantly, grad school visits (!) to share. But I’ve been absolutely beleaguered by the amount of attention that I’ve been giving to this baby, my work as a Bible Study leader, straightening the paperwork for graduation, and trying to find a summer job, that I have barely even had enough time to finish my schoolwork (and I’m only taking 12 units this quarter!). To top that all off, my camera lens is broken and I am working on finding a new (and more versatile) one for a good price! >_<.
I promise a full return, as soon as I get my act together, but for now, let me leave you with two things.
First, this, the first of a backlog of about five or six bentos (this is from my trip to SF State):
Main compartment: leftover Pizza Chicago, green beans
Lid: Annie’s ginger snaps and chocolate mint cookies
On the side: “cutie” clementine
Not pictured: second clementine and a ziplock of garlic and herbs water crackers
And then, this, the most important piece of news to hit this girl’s life recently:
I HAVE DECIDED TO GO TO NOTRE DAME NEXT YEAR. OFFICIALLY! YAYYY!
That’s all for now, folks.
But stay tuned for more on how I came to that decision, later.